Winery Julien Renard - Weissburgunder

Winery Julien RenardWeissburgunder

The Weissburgunder of Winery Julien Renard is a wine from the region of Mosel.
This wine generally goes well with
The Weissburgunder of the Winery Julien Renard is in the top 0 of wines of Mosel.

Details and technical informations about Winery Julien Renard's Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.

Last vintages of this wine

Weissburgunder - 0
In the top 0 of of Mosel wines
Average rating: 4.111110

The best vintages of Weissburgunder from Winery Julien Renard are 0

Informations about the Winery Julien Renard

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Julien Renard is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 9000 of of Germany wines
In the top 2500 of of Mosel wines
In the top 70000 of wines
In the top 300000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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