Winery Julien MicardL'Art Evolution Cuvée les Secrets de Jeanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Art Evolution Cuvée les Secrets de Jeanne from the Winery Julien Micard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Art Evolution Cuvée les Secrets de Jeanne of Winery Julien Micard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Art Evolution Cuvée les Secrets de Jeanne
Pairings that work perfectly with L'Art Evolution Cuvée les Secrets de Jeanne
Original food and wine pairings with L'Art Evolution Cuvée les Secrets de Jeanne
The L'Art Evolution Cuvée les Secrets de Jeanne of Winery Julien Micard matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, quiche with mixed vegetables or pljeskavica (balkan hamburger).
Details and technical informations about Winery Julien Micard's L'Art Evolution Cuvée les Secrets de Jeanne.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of L'Art Evolution Cuvée les Secrets de Jeanne from Winery Julien Micard are 2015, 0
Informations about the Winery Julien Micard
The Winery Julien Micard is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
