Domaine Vignes du MaynesSelection Massale Mâcon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Massale Mâcon Rouge from the Domaine Vignes du Maynes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Massale Mâcon Rouge of Domaine Vignes du Maynes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Selection Massale Mâcon Rouge
Pairings that work perfectly with Selection Massale Mâcon Rouge
Original food and wine pairings with Selection Massale Mâcon Rouge
The Selection Massale Mâcon Rouge of Domaine Vignes du Maynes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, lamb confit with new potatoes or oven roasted rabbit with mustard.
Details and technical informations about Domaine Vignes du Maynes's Selection Massale Mâcon Rouge.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Selection Massale Mâcon Rouge from Domaine Vignes du Maynes are 2017
Informations about the Domaine Vignes du Maynes
The Domaine Vignes du Maynes is one of of the world's great estates. It offers 40 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
