Winery Julicher - Pinot Gris

Winery JulicherPinot Gris

The Pinot Gris of Winery Julicher is a wine from the region of Martinborough of North Island.
This wine generally goes well with
The Pinot Gris of the Winery Julicher is in the top 0 of wines of Martinborough.

Details and technical informations about Winery Julicher's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gibert

Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.

Informations about the Winery Julicher

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Martinborough in the region of North Island

The Winery Julicher is one of of the world's greatest estates. It offers 8 wines for sale in the of Martinborough to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 450 of of Martinborough wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Martinborough

Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Other wines of Winery Julicher

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Other wines of Martinborough

See the best wines from of Martinborough