Winery Juicy ReboundJuicy Villages Cuvée Unique No. 84
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Juicy Villages Cuvée Unique No. 84 from the Winery Juicy Rebound
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juicy Villages Cuvée Unique No. 84 of Winery Juicy Rebound in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Juicy Villages Cuvée Unique No. 84
Pairings that work perfectly with Juicy Villages Cuvée Unique No. 84
Original food and wine pairings with Juicy Villages Cuvée Unique No. 84
The Juicy Villages Cuvée Unique No. 84 of Winery Juicy Rebound matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, light lasagne without béchamel sauce or berber giblet frying pan.
Details and technical informations about Winery Juicy Rebound's Juicy Villages Cuvée Unique No. 84.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Juicy Villages Cuvée Unique No. 84 from Winery Juicy Rebound are 2013, 2014, 0
Informations about the Winery Juicy Rebound
The Winery Juicy Rebound is one of of the world's greatest estates. It offers 11 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy Grenache
See lledoner pelut.
