Winery JSC Corporation - Rkatsiteli

Winery JSC CorporationRkatsiteli

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli of Winery JSC Corporation is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery JSC Corporation's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.

Last vintages of this wine

Rkatsiteli - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Rkatsiteli from Winery JSC Corporation are 0

Informations about the Winery JSC Corporation

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Winery JSC Corporation on Facebook

The Winery JSC Corporation is one of of the world's greatest estates. It offers 13 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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