Winery JP. Chenet - Original Rosé Dry

Winery JP. ChenetOriginal Rosé Dry

Wine of France Sparkling wine of Vin de Pays of France
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Original Rosé Dry of Winery JP. Chenet is a sparkling wine from the region of Vin de Pays.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream

Wine with floral taste

lavender

On the nose the Original Rosé Dry of Winery JP. Chenet in the region of Vin de Pays often reveals types of flavors of cream, apples or peach and sometimes also flavors of red fruit, strawberries or lemon.

Details and technical informations about Winery JP. Chenet's Original Rosé Dry.

Winemaker
Jean-Baptiste Terlay
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Original Rosé Dry - N.V.
In the top 100 of of Vin de Pays wines
Average rating: 3.71110.50

The best vintages of Original Rosé Dry from Winery JP. Chenet are N.V.

Informations about the Winery JP. Chenet

The winery offers 101 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Vin de Pays
Find the Winery JP. Chenet on Facebook and on Twitter

The Winery JP. Chenet is one of of the world's greatest estates. It offers 87 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 1500 of of Vin de Pays wines
In the top 4500 of sparkling wines
In the top 70000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Chaintré

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Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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