Winery Joseph DrouhinMâcon-Lugny
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Lugny from the Winery Joseph Drouhin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Lugny of Winery Joseph Drouhin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Lugny of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Mâcon-Lugny
Pairings that work perfectly with Mâcon-Lugny
Original food and wine pairings with Mâcon-Lugny
The Mâcon-Lugny of Winery Joseph Drouhin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with shrimp and cream, quiche with bacon and gruyère cheese or caramel pork.
Details and technical informations about Winery Joseph Drouhin's Mâcon-Lugny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Lugny from Winery Joseph Drouhin are 2017, 2016, 2015, 2011 and 2008.
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of wineries to follow in Mâcon-Lugny.. It offers 194 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
Geographic denomination of the Mâconnais (Saône-et-Loire) over Lugny, Bissy-la-Mâconnaise, Saint-Gengoux-de-Scissé and Cruzille: Chardonnay in whites (Gamay in reds/rosés). Pale gold with green hints, expressive nose of white flowers (acacia, lily of the valley), citrus (lemon, grapefruit), evolving to honey and quince. Lively fresh palate with lemony fruit and signature mineral touch. Jurassic clay-limestone plateaux, accessible and fruity alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
