Winery Papet del MasTarrida Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarrida Tinto from the Winery Papet del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarrida Tinto of Winery Papet del Mas in the region of Catalogne is a powerful.
Food and wine pairings with Tarrida Tinto
Pairings that work perfectly with Tarrida Tinto
Original food and wine pairings with Tarrida Tinto
The Tarrida Tinto of Winery Papet del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spaghetti with knackis or escalope cordon bleu.
Details and technical informations about Winery Papet del Mas's Tarrida Tinto.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Tarrida Tinto from Winery Papet del Mas are 2014, 2013, 2012
Informations about the Winery Papet del Mas
The Winery Papet del Mas is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.