Winery Papet del MasTarrida Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarrida Tinto from the Winery Papet del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarrida Tinto of Winery Papet del Mas in the region of Catalogne is a powerful.
Food and wine pairings with Tarrida Tinto
Pairings that work perfectly with Tarrida Tinto
Original food and wine pairings with Tarrida Tinto
The Tarrida Tinto of Winery Papet del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with tuna and laughing cow or mouse of lamb with thyme.
Details and technical informations about Winery Papet del Mas's Tarrida Tinto.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Tarrida Tinto from Winery Papet del Mas are 2014, 2013, 0, 2012
Informations about the Winery Papet del Mas
The Winery Papet del Mas is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
