Winery Josef Friederich - Bernkasteler Doctor Riesling Spätlese

Winery Josef FriederichBernkasteler Doctor Riesling Spätlese

The Bernkasteler Doctor Riesling Spätlese of Winery Josef Friederich is a wine from the region of Mosel.
This wine generally goes well with
The Bernkasteler Doctor Riesling Spätlese of the Winery Josef Friederich is in the top 0 of wines of Mosel.

Details and technical informations about Winery Josef Friederich's Bernkasteler Doctor Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Josef Friederich

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Josef Friederich is one of of the world's great estates. It offers 51 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 60000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Josef Friederich

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Other wines of Mosel

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