Winery Josef BriglVigna Haselhof Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vigna Haselhof Weissburgunder from the Winery Josef Brigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Haselhof Weissburgunder of Winery Josef Brigl in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Vigna Haselhof Weissburgunder
Pairings that work perfectly with Vigna Haselhof Weissburgunder
Original food and wine pairings with Vigna Haselhof Weissburgunder
The Vigna Haselhof Weissburgunder of Winery Josef Brigl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, shrimps with curry and coconut milk or potatoes in dressing gowns.
Details and technical informations about Winery Josef Brigl's Vigna Haselhof Weissburgunder.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Vigna Haselhof Weissburgunder from Winery Josef Brigl are 2018, 0
Informations about the Winery Josef Brigl
The Winery Josef Brigl is one of of the world's great estates. It offers 53 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
