Winery Jordi Oliver ContiPeligru
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peligru from the Winery Jordi Oliver Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peligru of Winery Jordi Oliver Conti in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peligru
Pairings that work perfectly with Peligru
Original food and wine pairings with Peligru
The Peligru of Winery Jordi Oliver Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, soft and inexpensive pasta gratin or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Jordi Oliver Conti's Peligru.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Peligru from Winery Jordi Oliver Conti are 0
Informations about the Winery Jordi Oliver Conti
The Winery Jordi Oliver Conti is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
