Winery Jordan et DavinaCuvée Prestige Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Cuvée Prestige Châteauneuf-du-Pape of the Winery Jordan et Davina is in the top 50 of wines of Châteauneuf-du-Pape.
Taste structure of the Cuvée Prestige Châteauneuf-du-Pape from the Winery Jordan et Davina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Châteauneuf-du-Pape of Winery Jordan et Davina in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Prestige Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée Prestige Châteauneuf-du-Pape
Original food and wine pairings with Cuvée Prestige Châteauneuf-du-Pape
The Cuvée Prestige Châteauneuf-du-Pape of Winery Jordan et Davina matches generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of merguez and potatoes, paupiettes with tomato sauce or quiche with mixed vegetables.
Details and technical informations about Winery Jordan et Davina's Cuvée Prestige Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Prestige Châteauneuf-du-Pape from Winery Jordan et Davina are 1999, 2004
Informations about the Winery Jordan et Davina
The Winery Jordan et Davina is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
