
Winery JoostenbergKlippe Kou Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Klippe Kou Syrah from the Winery Joostenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klippe Kou Syrah of Winery Joostenberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Klippe Kou Syrah of Winery Joostenberg in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Klippe Kou Syrah
Pairings that work perfectly with Klippe Kou Syrah
Original food and wine pairings with Klippe Kou Syrah
The Klippe Kou Syrah of Winery Joostenberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), pastasotto pepper merguez (risotto style pasta) or giant paella cooked on a wood fire.
Details and technical informations about Winery Joostenberg's Klippe Kou Syrah.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Klippe Kou Syrah from Winery Joostenberg are 2018, 2016, 2014, 2013 and 2015.
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's greatest estates. It offers 37 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














