The Winery Jonkersdal is one of the best wineries to follow in Western Cape.. It offers 2 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Jonkersdal wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jonkersdal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jonkersdal wines with technical and enological descriptions.
How Winery Jonkersdal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, salmon à la plancha with vegetables or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Jonkersdal. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Jonkersdal. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Jonkersdal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb sweetbreads with white wine and sorrel cream or home-made coq au vin.
On the nose the red wine of Winery Jonkersdal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Jonkersdal. is a powerful with a lot of tannins present in the mouth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jonkersdal.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
