Jones Winery & Vineyard - Fiano

Jones Winery & VineyardFiano

The Fiano of Jones Winery & Vineyard is a white wine from the region of Rutherglen of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Jones Winery & Vineyard's Fiano.

Winemaker
Mandy Jones
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Informations about the Jones Winery & Vineyard

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rutherglen in the region of Victoria
Find the Jones Winery & Vineyard on Facebook and on Twitter

The Jones Winery & Vineyard is one of of the world's great estates. It offers 24 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 9500 of of Rutherglen wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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