Domaine Jomain FréresChassagne-Montrachet 1er Cru 'La Boudriotte'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'La Boudriotte'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'La Boudriotte'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'La Boudriotte'
The Chassagne-Montrachet 1er Cru 'La Boudriotte' of Domaine Jomain Fréres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, tunisian pasta or duck fillets with honey.
Details and technical informations about Domaine Jomain Fréres's Chassagne-Montrachet 1er Cru 'La Boudriotte'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jomain Fréres
The Domaine Jomain Fréres is one of wineries to follow in Chassagne-Montrachet 1er Cru 'La Boudriotte'.. It offers 29 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Boudriotte' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte'
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gagnard-Delagrange or the Domaine Jean-Claude Ramonet produce mainly wines red and white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Boudriotte' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Boudriotte' often reveals types of flavors of cream, cherry or tropical and sometimes also flavors of earthy, apricot or brioche.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
