Winery Johannes Haas Grauer Burgunder Alte Reben Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Alte Reben Trocken from the Winery Johannes Haas
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Grauer Burgunder Alte Reben Trocken of Winery Johannes Haas in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Alte Reben Trocken
Pairings that work perfectly with Grauer Burgunder Alte Reben Trocken
Original food and wine pairings with Grauer Burgunder Alte Reben Trocken
The Grauer Burgunder Alte Reben Trocken of Winery Johannes Haas matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, coconut chicken and curry or rabbit stew the old fashioned way.
Details and technical informations about Winery Johannes Haas's Grauer Burgunder Alte Reben Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Johannes Haas
The Winery Johannes Haas is one of of the world's great estates. It offers 16 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
News related to this wine
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The word of the wine: Slim
A thin wine, lacking flesh and body.
