Winery Johann RuckIphöfer Julius Echter Berg Riesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Iphöfer Julius Echter Berg Riesling GG from the Winery Johann Ruck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Riesling GG of Winery Johann Ruck in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius Echter Berg Riesling GG
Pairings that work perfectly with Iphöfer Julius Echter Berg Riesling GG
Original food and wine pairings with Iphöfer Julius Echter Berg Riesling GG
The Iphöfer Julius Echter Berg Riesling GG of Winery Johann Ruck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, spanish seafood paella or lamb shoulder confit.
Details and technical informations about Winery Johann Ruck's Iphöfer Julius Echter Berg Riesling GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
