Winery Johanès BoubéeLes Fontenilles Côtes de Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Fontenilles Côtes de Bourg from the Winery Johanès Boubée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fontenilles Côtes de Bourg of Winery Johanès Boubée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Fontenilles Côtes de Bourg
Pairings that work perfectly with Les Fontenilles Côtes de Bourg
Original food and wine pairings with Les Fontenilles Côtes de Bourg
The Les Fontenilles Côtes de Bourg of Winery Johanès Boubée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal tagine with preserved lemons and saffron or sarthe pot.
Details and technical informations about Winery Johanès Boubée's Les Fontenilles Côtes de Bourg.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Côtes de Bourg.. It offers 167 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
