
Winery Johanès BoubéeChâteau Duprat Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Duprat Bordeaux from the Winery Johanès Boubée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Duprat Bordeaux of Winery Johanès Boubée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Duprat Bordeaux
Pairings that work perfectly with Château Duprat Bordeaux
Original food and wine pairings with Château Duprat Bordeaux
The Château Duprat Bordeaux of Winery Johanès Boubée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, country-style veal roulades with risotto or roast doe in the oven.
Details and technical informations about Winery Johanès Boubée's Château Duprat Bordeaux.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Château Duprat Bordeaux from Winery Johanès Boubée are 2016
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 167 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breton
See cabernet franc.














