Winery Joannes Liote - Ratafia de Champagne

Winery Joannes LioteRatafia de Champagne

Wine of France Natural sweet wine of Champagne of France
The Ratafia de Champagne of Winery Joannes Liote is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Joannes Liote's Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Bourgogne

A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.

Informations about the Winery Joannes Liote

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 4053 of the best estates in the region
It is located in Champagne
Find the Winery Joannes Liote on Facebook

The Winery Joannes Liote is one of wineries to follow in Champagne.. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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