Winery JoadjaSouthern Highlands Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Southern Highlands Pinot Gris from the Winery Joadja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southern Highlands Pinot Gris of Winery Joadja in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Southern Highlands Pinot Gris
Pairings that work perfectly with Southern Highlands Pinot Gris
Original food and wine pairings with Southern Highlands Pinot Gris
The Southern Highlands Pinot Gris of Winery Joadja matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, keftas tajine with eggs or risotto with mushrooms and bacon.
Details and technical informations about Winery Joadja's Southern Highlands Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Southern Highlands Pinot Gris from Winery Joadja are 0
Informations about the Winery Joadja
The Winery Joadja is one of of the world's greatest estates. It offers 12 wines for sale in the of Southern Highlands to come and discover on site or to buy online.
The wine region of Southern Highlands
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Dry extract
Non-liquid constituents of wine.
