The Winery Jislaaik of Western Cape

Winery Jislaaik
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Western Cape.
It is located in Western Cape

The Winery Jislaaik is one of the best wineries to follow in Western Cape.. It offers 7 wines for sale in of Western Cape to come and discover on site or to buy online.

Top Winery Jislaaik wines

Looking for the best Winery Jislaaik wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jislaaik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jislaaik wines with technical and enological descriptions.

The top white wines of Winery Jislaaik

Food and wine pairings with a white wine of Winery Jislaaik

How Winery Jislaaik wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Jislaaik

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Jislaaik.

  • Roussanne

Discovering the wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country. The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.

The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature. The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.

Discover other wineries and winemakers neighboring the Winery Jislaaik

Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jislaaik.

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.