Winery Jim Olsen - Sugar Moon White

Winery Jim OlsenSugar Moon White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sugar Moon White of Winery Jim Olsen is a white wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Sugar Moon White of Winery Jim Olsen in the region of California often reveals types of flavors of tree fruit.

Details and technical informations about Winery Jim Olsen's Sugar Moon White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doradilla

Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.

Last vintages of this wine

Sugar Moon White - 2016
In the top 100 of of California wines
Average rating: 3.51110.50
Sugar Moon White - 0
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Sugar Moon White from Winery Jim Olsen are 2016, 0

Informations about the Winery Jim Olsen

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Jim Olsen is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 750 of of California wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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