Winery Jim Olsen - Sugar Moon White

Winery Jim OlsenSugar Moon White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sugar Moon White of Winery Jim Olsen is a white wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Sugar Moon White of Winery Jim Olsen in the region of California often reveals types of flavors of tree fruit.

Details and technical informations about Winery Jim Olsen's Sugar Moon White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Sugar Moon White - 2016
In the top 100 of of California wines
Average rating: 3.51110.50
Sugar Moon White - 0
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Sugar Moon White from Winery Jim Olsen are 2016, 0

Informations about the Winery Jim Olsen

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Jim Olsen is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 750 of of California wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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