Winery Jérôme GodonLes Fines Bouches Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Fines Bouches Sancerre Rouge from the Winery Jérôme Godon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fines Bouches Sancerre Rouge of Winery Jérôme Godon in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Fines Bouches Sancerre Rouge
Pairings that work perfectly with Les Fines Bouches Sancerre Rouge
Original food and wine pairings with Les Fines Bouches Sancerre Rouge
The Les Fines Bouches Sancerre Rouge of Winery Jérôme Godon matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with chorizo, stuffed duck or goose neck or cajun jumbalaya rice.
Details and technical informations about Winery Jérôme Godon's Les Fines Bouches Sancerre Rouge.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Les Fines Bouches Sancerre Rouge from Winery Jérôme Godon are 2014, 2017
Informations about the Winery Jérôme Godon
The Winery Jérôme Godon is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
