Winery Jeff RunquistR Muscat Canelli
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the R Muscat Canelli of Winery Jeff Runquist in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with R Muscat Canelli
Pairings that work perfectly with R Muscat Canelli
Original food and wine pairings with R Muscat Canelli
The R Muscat Canelli of Winery Jeff Runquist matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, turkey roulades, flavoured sauce or scallops with cream.
Details and technical informations about Winery Jeff Runquist's R Muscat Canelli.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of R Muscat Canelli from Winery Jeff Runquist are 2015, 2014, 0, 2016
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's greatest estates. It offers 37 wines for sale in the of River Junction to come and discover on site or to buy online.
The wine region of River Junction
Small California AVA in the Central Valley (San Joaquin-Stanislaus confluence near Ripon, ~526 ha established 2001, 2–5°F cooler than surroundings, unique fine sandy soils). Chardonnay is overwhelmingly dominant (90% of AVA acreage) — fresh, structured profile from temperate climate and sandy drainage. Pinot Grigio, Pinot Noir, Viognier and Muscat Canelli as complements, cultivated by McManis, initiator of the AVA.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
