Domaine EloyVieilles Vigne Pouilly-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vigne Pouilly-Fuissé from the Domaine Eloy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Pouilly-Fuissé of Domaine Eloy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vigne Pouilly-Fuissé
Pairings that work perfectly with Vieilles Vigne Pouilly-Fuissé
Original food and wine pairings with Vieilles Vigne Pouilly-Fuissé
The Vieilles Vigne Pouilly-Fuissé of Domaine Eloy matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of vegetarian lasagna, light tuna-tomato quiche (without cream) or rabbit with homemade mustard.
Details and technical informations about Domaine Eloy's Vieilles Vigne Pouilly-Fuissé.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Vieilles Vigne Pouilly-Fuissé from Domaine Eloy are 2016, 2011, 2012, 2018 and 2017.
Informations about the Domaine Eloy
The Domaine Eloy is one of of the world's greatest estates. It offers 17 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
