Winery Jean SchieberChâteau Saint Seurin Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Saint Seurin Bordeaux from the Winery Jean Schieber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Saint Seurin Bordeaux of Winery Jean Schieber in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Saint Seurin Bordeaux
Pairings that work perfectly with Château Saint Seurin Bordeaux
Original food and wine pairings with Château Saint Seurin Bordeaux
The Château Saint Seurin Bordeaux of Winery Jean Schieber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), traditional veal stew or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Jean Schieber's Château Saint Seurin Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Saint Seurin Bordeaux from Winery Jean Schieber are 0, 2012
Informations about the Winery Jean Schieber
The Winery Jean Schieber is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
