Winery Jean Raquillet - Marc de Bourgogne

Winery Jean RaquilletMarc de Bourgogne

The Marc de Bourgogne of Winery Jean Raquillet is a natural sweet wine from the region of Marc de Bourgogne of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Jean Raquillet's Marc de Bourgogne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Jean Raquillet

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Marc de Bourgogne in the region of Burgundy

The Winery Jean Raquillet is one of of the world's greatest estates. It offers 2 wines for sale in the of Marc de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 2500 of of Marc de Bourgogne wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Marc de Bourgogne

To obtain the AOC, the GrapeMarcs must come from the geographical area of Burgundy Viticole (388 communes in Côte-d'Or, Rhône, Saône et Loire and Yonne) as well as the storage, distillation and ageing of the eaux de vie. The marcs are made from either red or white grapes or both, belonging to the following varieties: Aligoté, César, Chardonnay, gamay, Melon, Pinot noir, pinot gris, pinot blanc, Sacy, Sauvignon, Tressot. The grape marc is distilled in a copper still before March 31 of the year following the harvest. The spirits produced must have an Alcohol content of less than 72% when they leave the still.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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