Winery Jean Pierre CharronChateau Paloy Sainte Croix Du Mont
Red wine
This wine generally goes well with poultry, beef or lamb.
The Chateau Paloy Sainte Croix Du Mont of the Winery Jean Pierre Charron is in the top 20 of wines of Saint-Croix-du-Mont.
Food and wine pairings with Chateau Paloy Sainte Croix Du Mont
Pairings that work perfectly with Chateau Paloy Sainte Croix Du Mont
Original food and wine pairings with Chateau Paloy Sainte Croix Du Mont
The Chateau Paloy Sainte Croix Du Mont of Winery Jean Pierre Charron matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or endives with ham and roquefort sauce.
Details and technical informations about Winery Jean Pierre Charron's Chateau Paloy Sainte Croix Du Mont.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Pierre Charron
The Winery Jean Pierre Charron is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
