Winery Jean Pierre CharronChateau Paloy Sainte Croix Du Mont
Red wine
This wine generally goes well with poultry, beef or lamb.
The Chateau Paloy Sainte Croix Du Mont of the Winery Jean Pierre Charron is in the top 20 of wines of Saint-Croix-du-Mont.
Food and wine pairings with Chateau Paloy Sainte Croix Du Mont
Pairings that work perfectly with Chateau Paloy Sainte Croix Du Mont
Original food and wine pairings with Chateau Paloy Sainte Croix Du Mont
The Chateau Paloy Sainte Croix Du Mont of Winery Jean Pierre Charron matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or gratin dauphinois with roquefort cheese.
Details and technical informations about Winery Jean Pierre Charron's Chateau Paloy Sainte Croix Du Mont.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Jean Pierre Charron
The Winery Jean Pierre Charron is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
