Winery Jean-Michel Guillon - Cuvée Alexis Gevrey-Chambertin

Winery Jean-Michel GuillonCuvée Alexis Gevrey-Chambertin

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Alexis Gevrey-Chambertin of Winery Jean-Michel Guillon is a red wine from the region of Gevrey-Chambertin of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Alexis Gevrey-Chambertin from the Winery Jean-Michel Guillon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Alexis Gevrey-Chambertin of Winery Jean-Michel Guillon in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

On the nose the Cuvée Alexis Gevrey-Chambertin of Winery Jean-Michel Guillon in the region of Burgundy often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Winery Jean-Michel Guillon's Cuvée Alexis Gevrey-Chambertin.

Winemaker
Jean-Michel Guillon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cuvée Alexis Gevrey-Chambertin - 2015
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.511110.5
Cuvée Alexis Gevrey-Chambertin - 2014
In the top 100 of of Gevrey-Chambertin wines
Average rating: 411110
Cuvée Alexis Gevrey-Chambertin - 2013
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.111110
Cuvée Alexis Gevrey-Chambertin - 2012
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110
Cuvée Alexis Gevrey-Chambertin - 2011
In the top 100 of of Gevrey-Chambertin wines
Average rating: 3.81110.50

The best vintages of Cuvée Alexis Gevrey-Chambertin from Winery Jean-Michel Guillon are 2015, 2012, 2013, 2014 and 2011.

Informations about the Winery Jean-Michel Guillon

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery Jean-Michel Guillon is one of of the world's greatest estates. It offers 27 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 850 of of Gevrey-Chambertin wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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