Winery Jean-Marc DespresDomaine du Niagara Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine du Niagara Fleurie from the Winery Jean-Marc Despres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Niagara Fleurie of Winery Jean-Marc Despres in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du Niagara Fleurie of Winery Jean-Marc Despres in the region of Beaujolais often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Domaine du Niagara Fleurie
Pairings that work perfectly with Domaine du Niagara Fleurie
Original food and wine pairings with Domaine du Niagara Fleurie
The Domaine du Niagara Fleurie of Winery Jean-Marc Despres matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, duck breast with orange sauce or boeuf en daube.
Details and technical informations about Winery Jean-Marc Despres's Domaine du Niagara Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine du Niagara Fleurie from Winery Jean-Marc Despres are 2016, 2015, 2011, 2012 and 2014.
Informations about the Winery Jean-Marc Despres
The Winery Jean-Marc Despres is one of of the world's greatest estates. It offers 22 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
