Winery Jean Marc Brignot - Trousseau Arbois

Winery Jean Marc BrignotTrousseau Arbois

The Trousseau Arbois of Winery Jean Marc Brignot is a red wine from the region of Arbois of Jura.
This wine generally goes well with

Details and technical informations about Winery Jean Marc Brignot's Trousseau Arbois.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Jean Marc Brignot

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Arbois in the region of Jura

The Winery Jean Marc Brignot is one of of the world's great estates. It offers 20 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 300000 of of France wines
In the top 6500 of of Arbois wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Arbois

First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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