The Winery Jean-Luc Merle-Viticulteur of Blanquette méthode ancestrale of Languedoc-Roussillon

Winery Jean-Luc Merle-Viticulteur
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Blanquette méthode ancestrale in the region of Languedoc-Roussillon

The Winery Jean-Luc Merle-Viticulteur is one of the best wineries to follow in Blanquette méthode ancestrale.. It offers 2 wines for sale in of Blanquette méthode ancestrale to come and discover on site or to buy online.

Top Winery Jean-Luc Merle-Viticulteur wines

Looking for the best Winery Jean-Luc Merle-Viticulteur wines in Blanquette méthode ancestrale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Luc Merle-Viticulteur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Luc Merle-Viticulteur wines with technical and enological descriptions.

The top red wines of Winery Jean-Luc Merle-Viticulteur

Food and wine pairings with a red wine of Winery Jean-Luc Merle-Viticulteur

How Winery Jean-Luc Merle-Viticulteur wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), tanjia or roast pork with milk.

The grape varieties most used in the red wines of Winery Jean-Luc Merle-Viticulteur.

  • Gamay

Discovering the wine region of Blanquette méthode ancestrale

The wine region of Blanquette méthode ancestrale is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Sieur d'Arques or the Château Martinolles produce mainly wines sparkling. The most planted grape varieties in the region of Blanquette méthode ancestrale are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette méthode ancestrale often reveals types of flavors of tree fruit, apples or earth and sometimes also flavors of non oak, microbio or red fruit.

We currently count 13 estates and châteaux in the of Blanquette méthode ancestrale, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Blanquette méthode ancestrale go well with generally quite well with dishes of beef, lamb or spicy food.

The top sparkling wines of Winery Jean-Luc Merle-Viticulteur

Food and wine pairings with a sparkling wine of Winery Jean-Luc Merle-Viticulteur

How Winery Jean-Luc Merle-Viticulteur wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Discover other wineries and winemakers neighboring the Winery Jean-Luc Merle-Viticulteur

Planning a wine route in the of Blanquette méthode ancestrale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Luc Merle-Viticulteur.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.