Winery Jean LefortGevrey-Chambertin 1er Cru 'Petite Chapelle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Petite Chapelle'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Petite Chapelle'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Petite Chapelle'
The Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Winery Jean Lefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal blanquette à l'ancienne or rabbit provencale (mario style).
Details and technical informations about Winery Jean Lefort's Gevrey-Chambertin 1er Cru 'Petite Chapelle'.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of of the world's great estates. It offers 56 wines for sale in the of Gevrey-Chambertin 1er Cru 'Petite Chapelle' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle'
The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marchand Grillot or the Domaine Rossignol-Trapet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Petite Chapelle' often reveals types of flavors of raspberry, licorice or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
