Winery Jean Lafitte - Pommard

Winery Jean LafittePommard

The Pommard of Winery Jean Lafitte is a red wine from the region of Pommard of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jean Lafitte's Pommard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Jean Lafitte

The winery offers 0 different wines.
It is in the top 7403 of the best estates in the region
It is located in Pommard in the region of Burgundy

The Winery Jean Lafitte is one of wineries to follow in Pommard.. It offers 10 wines for sale in the of Pommard to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Pommard

The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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