Winery Jean Javillier & FilsPommard Premier Cru 'Rugiens'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru 'Rugiens' from the Winery Jean Javillier & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'Rugiens' of Winery Jean Javillier & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Premier Cru 'Rugiens'
Pairings that work perfectly with Pommard Premier Cru 'Rugiens'
Original food and wine pairings with Pommard Premier Cru 'Rugiens'
The Pommard Premier Cru 'Rugiens' of Winery Jean Javillier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), stuffed quails or cassoulet.
Details and technical informations about Winery Jean Javillier & Fils's Pommard Premier Cru 'Rugiens'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Javillier & Fils
The Winery Jean Javillier & Fils is one of of the world's great estates. It offers 18 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Rugiens'
The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
