Winery Jean Goyard - Réserve Club 1911 Ratafia de Champagne

Winery Jean GoyardRéserve Club 1911 Ratafia de Champagne

Wine of France Natural sweet wine of Champagne of France
The Réserve Club 1911 Ratafia de Champagne of Winery Jean Goyard is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Jean Goyard's Réserve Club 1911 Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Réserve Club 1911 Ratafia de Champagne - 0
In the top 100 of of Champagne wines
Average rating: 4.111110

The best vintages of Réserve Club 1911 Ratafia de Champagne from Winery Jean Goyard are 0

Informations about the Winery Jean Goyard

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Jean Goyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 70000 of of France wines
In the top 6500 of of Champagne wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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