Winery Jean François Morel - Réserve de la Patronne

Winery Jean François MorelRéserve de la Patronne

The Réserve de la Patronne of Winery Jean François Morel is a red wine from the region of Chardonne of Vaud.
This wine generally goes well with

Details and technical informations about Winery Jean François Morel's Réserve de la Patronne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino nero

Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.

Informations about the Winery Jean François Morel

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Chardonne in the region of Vaud
Find the Winery Jean François Morel on Facebook

The Winery Jean François Morel is one of of the world's greatest estates. It offers 12 wines for sale in the of Chardonne to come and discover on site or to buy online.

Top wine Vaud
In the top 9500 of of Switzerland wines
In the top 2000 of of Chardonne wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Chardonne

Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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