Winery Jean Féry & FilsRully Premier Cru 'La Pucelle' Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully Premier Cru 'La Pucelle' Blanc from the Winery Jean Féry & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully Premier Cru 'La Pucelle' Blanc of Winery Jean Féry & Fils in the region of Burgundy is a .
Food and wine pairings with Rully Premier Cru 'La Pucelle' Blanc
Pairings that work perfectly with Rully Premier Cru 'La Pucelle' Blanc
Original food and wine pairings with Rully Premier Cru 'La Pucelle' Blanc
The Rully Premier Cru 'La Pucelle' Blanc of Winery Jean Féry & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, pan bagnat or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Jean Féry & Fils's Rully Premier Cru 'La Pucelle' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Féry & Fils
The Winery Jean Féry & Fils is one of of the world's great estates. It offers 83 wines for sale in the of Rully 1er Cru 'La Pucelle' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'La Pucelle'
The wine region of Rully 1er Cru 'La Pucelle' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Belleville or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'La Pucelle' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'La Pucelle' often reveals types of flavors of pineapple, toasty or red fruit and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
