Winery Jean Féry & FilsGevrey-Chambertin 'Les Crais'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 'Les Crais' from the Winery Jean Féry & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 'Les Crais' of Winery Jean Féry & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 'Les Crais' of Winery Jean Féry & Fils in the region of Burgundy often reveals types of flavors of forest floor, leather or earth and sometimes also flavors of oak.
Food and wine pairings with Gevrey-Chambertin 'Les Crais'
Pairings that work perfectly with Gevrey-Chambertin 'Les Crais'
Original food and wine pairings with Gevrey-Chambertin 'Les Crais'
The Gevrey-Chambertin 'Les Crais' of Winery Jean Féry & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, andouillette de troyes with chaource sauce or broccoli gratin.
Details and technical informations about Winery Jean Féry & Fils's Gevrey-Chambertin 'Les Crais'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 'Les Crais' from Winery Jean Féry & Fils are 0
Informations about the Winery Jean Féry & Fils
The Winery Jean Féry & Fils is one of of the world's great estates. It offers 83 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
