Jean Curial - Chateau PretyClos du Perpétuant
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clos du Perpétuant from the Jean Curial - Chateau Prety
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Perpétuant of Jean Curial - Chateau Prety in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Clos du Perpétuant
Pairings that work perfectly with Clos du Perpétuant
Original food and wine pairings with Clos du Perpétuant
The Clos du Perpétuant of Jean Curial - Chateau Prety matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal chops au gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Jean Curial - Chateau Prety's Clos du Perpétuant.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Jean Curial - Chateau Prety
The Jean Curial - Chateau Prety is one of of the world's greatest estates. It offers 21 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
