Winery Jean-Claude DebeauneSpecial Selection Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Special Selection Pouilly-Fuissé from the Winery Jean-Claude Debeaune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Pouilly-Fuissé of Winery Jean-Claude Debeaune in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Special Selection Pouilly-Fuissé of Winery Jean-Claude Debeaune in the region of Burgundy often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of minerality, pear or earth.
Food and wine pairings with Special Selection Pouilly-Fuissé
Pairings that work perfectly with Special Selection Pouilly-Fuissé
Original food and wine pairings with Special Selection Pouilly-Fuissé
The Special Selection Pouilly-Fuissé of Winery Jean-Claude Debeaune matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with cherry tomatoes, goat cheese and bacon quiche or turkey osso buco.
Details and technical informations about Winery Jean-Claude Debeaune's Special Selection Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Special Selection Pouilly-Fuissé from Winery Jean-Claude Debeaune are 2013, 2011, 2015, 2012
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's greatest estates. It offers 39 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
