Winery Jean-Claude DebeauneSpecial Selection Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Special Selection Beaujolais
Pairings that work perfectly with Special Selection Beaujolais
Original food and wine pairings with Special Selection Beaujolais
The Special Selection Beaujolais of Winery Jean-Claude Debeaune matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, veal cutlets with cream sauce or cabbage casserole.
Details and technical informations about Winery Jean-Claude Debeaune's Special Selection Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Special Selection Beaujolais from Winery Jean-Claude Debeaune are 2019, 0
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's great estates. It offers 39 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
