Winery Jean-Claude DebeauneSpecial Cuvée Beaujolais Nouveau
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Special Cuvée Beaujolais Nouveau
Pairings that work perfectly with Special Cuvée Beaujolais Nouveau
Original food and wine pairings with Special Cuvée Beaujolais Nouveau
The Special Cuvée Beaujolais Nouveau of Winery Jean-Claude Debeaune matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, potjevleesch (meat in a pot) or ham with leek fondue.
Details and technical informations about Winery Jean-Claude Debeaune's Special Cuvée Beaujolais Nouveau.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of wineries to follow in Beaujolais Nouveau.. It offers 39 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
