Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.

Informations about the Winery Jean Charles Girard Madoux

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Vin de Savoie in the region of Savoie

The Winery Jean Charles Girard Madoux is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 250 of of Vin de Savoie wines

In the top 50000 of pink wines

In the top 900000 wines of the world

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.