Winery Jean BeauvillonL'Oustalum en Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Oustalum en Minervois
Pairings that work perfectly with L'Oustalum en Minervois
Original food and wine pairings with L'Oustalum en Minervois
The L'Oustalum en Minervois of Winery Jean Beauvillon matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, spinach cannelloni or vienna cutlets.
Details and technical informations about Winery Jean Beauvillon's L'Oustalum en Minervois.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Jean Beauvillon
The Winery Jean Beauvillon is one of wineries to follow in Minervois.. It offers 15 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
