
Winery BeauvillonMedium Sweet White
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Medium Sweet White from the Winery Beauvillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet White of Winery Beauvillon in the region of Bordeaux is a powerful.
Food and wine pairings with Medium Sweet White
Pairings that work perfectly with Medium Sweet White
Original food and wine pairings with Medium Sweet White
The Medium Sweet White of Winery Beauvillon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche without pastry or fried rice noodles with chicken.
Details and technical informations about Winery Beauvillon's Medium Sweet White.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Medium Sweet White from Winery Beauvillon are 2016, 2014, 2011, 2013 and 2012.
Informations about the Winery Beauvillon
The Winery Beauvillon is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














