
Winery J.B. BeckerWallufer Oberberg Riesling Auslese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Wallufer Oberberg Riesling Auslese from the Winery J.B. Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallufer Oberberg Riesling Auslese of Winery J.B. Becker in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Wallufer Oberberg Riesling Auslese
Pairings that work perfectly with Wallufer Oberberg Riesling Auslese
Original food and wine pairings with Wallufer Oberberg Riesling Auslese
The Wallufer Oberberg Riesling Auslese of Winery J.B. Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, scallops on a bed of leeks or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery J.B. Becker's Wallufer Oberberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wallufer Oberberg Riesling Auslese from Winery J.B. Becker are 0
Informations about the Winery J.B. Becker
The Winery J.B. Becker is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














